adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and almond rissoles
Chicken and almond rissoles
0 Likes
Prep Time:
55 minutes
Cook Time:
30 minutes
Total Time:
85 minutes
Quick and easy Queensland family-favorite rissoles for a busy night with energetic kids.
Ingredients:
  • 1kg chicken mince
  • 1 brown onion, finely chopped
  • 1 red capsicum, diced
  • 4 wheat cereal biscuits, crushed
  • 125.00 ml slivered almonds, roughly chopped
  • 312.50 ml grated parmesan cheese
  • 40.00 ml flat-leaf parsley leaves, chopped
  • 1 egg, lightly beaten
  • 36.40 gm olive oil
  • Salad greens, to serve
  • Potato salad, to serve
Instructions:
  • In a large bowl, combine mince, onion, capsicum, cereal biscuits, almonds, parmesan, parsley, and egg. Season with salt and pepper, then mix well. Shape 1/4 cup of the mixture into 18 rissoles. Refrigerate on a large tray, covered, for 30 minutes.
  • In a large non-stick pan over medium heat, sear rissoles in batches for 4 to 5 minutes per side until fully cooked. Accompany with a side of fresh salad greens and potato salad.

Similar Recipes