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Chicken and Artichoke Panini
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Prep Time:
15 minutes
Total Time:
15 minutes
Gourmet chicken and artichoke Panini with creamy cheese, perfectly grilled.
Ingredients:
  • 8 slices bread
  • 1/2 cup cream cheese spread (from 8-oz container)
  • 2 cooked boneless skinless chicken breasts, cut into slices
  • 1/2 cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
  • 1/4 cup fresh parsley leaves
  • Salt and pepper to taste
Instructions:
  • Preheat the contact grill or panini maker for 5 minutes.
  • Spread a decadent layer of cream cheese on each slice of bread. Next, arrange chicken, artichokes, and parsley on the cream cheese side of 4 bread slices, and don't forget to season with a sprinkle of salt and pepper. Finish by placing the remaining bread slices on top, cream cheese side down. Enjoy the delicious layers coming together in every bite!
  • Grill the sandwiches until the bread is toasted, about 3 to 5 minutes.

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