adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and Black Bean Tostadas
Chicken and Black Bean Tostadas
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Delicious Mexican tostadas with black beans, chicken, cheese, and tomato - ready in just 20 minutes.
Ingredients:
  • 1 package (14 oz) Old El Paso™ Enchilada Dinner Kit
  • 2 cups chopped or shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 cup canned seasoned black beans
  • 1/2 cup crumbled queso fresco cheese (2 oz)
  • 1 small tomato, chopped (1/2 cup)
  • Fresh cilantro leaves, if desired
Instructions:
  • Preheat oven to 375°F. Spread the tortillas from the dinner kit on a large baking sheet. Coat both sides of the tortillas with cooking spray. Bake for 5 to 6 minutes, flipping halfway through, until lightly golden around the edges.
  • In a 2-quart saucepan, combine chicken, black beans, seasoning mix, and most of the enchilada sauce. Cook over medium-low heat for about 5 minutes, stirring occasionally, until heated through.
  • Spread a generous 1/3 cup of the flavorful chicken mixture on each tortilla, drizzle with a touch of the remaining enchilada sauce, sprinkle with cheese and tomato, and finish with a vibrant garnish of fresh cilantro leaves. Serve promptly to enjoy at its best.

Similar Recipes