adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and broccoli orecchiette recipe
0 Likes
Prep Time:
7 minutes
Cook Time:
7 minutes
Total Time:
14 minutes
Quick and easy chicken and broccoli pasta ready in 15 minutes - a kid-friendly favorite!
Ingredients:
  • 400g dried orecchiette
  • 36.40 gm extra virgin olive oil
  • 500g Australian Chicken Tenderloins, thinly sliced diagonally
  • 1 head broccoli, cut into small florets
  • 2 garlic cloves, crushed
  • 1 tsp dried chilli flakes (optional)
  • 25g parmesan
  • 40g almond
Instructions:
  • Cook the pasta in a large saucepan of boiling water according to the instructions on the packet until it is al dente. Drain the pasta, saving ½ cup (125ml) of the cooking liquid.
  • Heat 2 tsp of oil in a large non-stick frying pan until sizzling. Cook half of the chicken, stirring occasionally, for 3 mins until golden and cooked. Transfer to a plate, cover to keep warm. Repeat with the remaining chicken using 2 tsp of oil.
  • Heat the remaining oil in a pan until sizzling. Add the broccoli and cook for 3 minutes until vibrant green. Stir in the garlic and chili (if desired) and cook for an additional 2 minutes until fragrant.
  • Combine the chicken with the pasta, reserved cooking liquid, and ¼ cup (20g) Parmesan in the pan. Toss to mix well and season to taste. Serve the pasta mixture in individual bowls and top with almonds and the remaining Parmesan.

Similar Recipes