adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and capsicum parcels
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Unwrap fragrant, juicy chicken parcels.
Ingredients:
  • 1 leek, halved lengthways, thinly sliced
  • 3 capsicums (red, green, yellow), thinly sliced
  • 4 garlic cloves, thinly sliced lengthways
  • 12 chat potatoes
  • 500g chicken thigh fillets, trimmed, diced
  • 4 sprigs oregano
Instructions:
  • In a large frying pan over medium-low heat, gently heat oil. Add leek, capsicums, and garlic, then cover the pan. Cook, stirring occasionally, for 10 minutes until softened.
  • Place potatoes in a saucepan and cover with cold water. Boil over medium-high heat for 10 to 15 minutes until tender. Drain, season with salt and pepper, and cover to keep warm.
  • Preheat the oven to 200°C. Cut four 40cm pieces of baking paper. Divide the chicken into four portions and place each portion in the center of a piece of baking paper. Season with salt and pepper. Spoon the capsicum mixture over the chicken. Garnish each with a sprig of oregano. Fold the edges of the paper upwards to seal and create parcels.
  • Place the parcels with the seam side facing up on a baking tray. Bake for 30 minutes or until the chicken is cooked through. Serve with potatoes for a delicious meal.

Similar Recipes