adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and capsicum pesto pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
One-pot chicken pasta with fresh baby spinach - pasta cooks with ease.
Ingredients:
  • 485g pkt dried rigatoni pasta
  • 1/4 Roast Chicken
  • 2 x 150g ctns red pepper with cashew & parmesan dip
  • 70g baby spinach leaves
  • Shaved parmesan, to serve
Instructions:
  • Boil the pasta in a generously salted pot of water according to package instructions. Once cooked, drain the pasta and place it back in the pot.
  • Remove and discard the chicken skin and bones, then shred the chicken.
  • Combine the chicken, dip, and spinach with the pasta, toss well to mix. Serve the pasta mixture in individual bowls and sprinkle with parmesan on top.

Similar Recipes