Name: Chicken and chorizo traybake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 chorizo sausages, sliced; 4 (150g each) small chicken breast fillets; 5.00 gm mild paprika; 40.20 gm golden syrup; 1 large red onion, cut into thin wedges; 3 baby (petite) capsicums, halved, seeded (see note); 250g cherry tomatoes, trimmed; 20.00 ml red wine vinegar; 82.50 ml fresh flat-leaf parsley leaves; Crusty bread, to serve

Chicken and chorizo traybake

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Caramelized red onion and cherry tomatoes paired with savory chorizo and tangy red wine vinegar create a perfect flavor harmony.

Ingredients:

2 chorizo sausages, sliced
4 (150g each) small chicken breast fillets
5.00 gm mild paprika
40.20 gm golden syrup
1 large red onion, cut into thin wedges
3 baby (petite) capsicums, halved, seeded (see note)
250g cherry tomatoes, trimmed
20.00 ml red wine vinegar
82.50 ml fresh flat-leaf parsley leaves
Crusty bread, to serve

Instructions:

Preheat your oven to 220C/200C fan-forced. In a large frying pan over medium-high heat, cook the chorizo for 2 minutes until browned, then transfer to a plate lined with paper towel. Sprinkle paprika on both sides of the chicken and cook in the same pan for 1 to 2 minutes per side until golden. Transfer the chicken to a baking tray lined with baking paper, drizzle with golden syrup, and add red onion, capsicum, cherry tomatoes, and chorizo to the tray. Finally, transfer the tray to the oven.
Roast until chicken is fully cooked and veggies are tender, then garnish with vinegar and fresh parsley. Enjoy with crusty bread.

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