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Chicken & Corn Chowder
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Creamy herb and garlic chicken chowder with potatoes, corn, and bacon ready in just 25 minutes. The ultimate comfort food that's bursting with flavor!
Ingredients:
- 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- 1 medium potato, peeled and cut into 1/2-inch cubes
- 1.5 cups frozen whole kernel corn, thawed
- 2 cups milk
- 1.5 cups diced cooked chicken
- 2 strips bacon, cooked and crumbled
Instructions:
- Bring the soup, potato, corn, milk, chicken, and bacon to a boil in a 3-quart saucepan over medium-high heat.
- Lower the heat to a gentle simmer. Cover the pot and let it cook for 15 minutes, or until the potatoes are soft, giving it an occasional stir.
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