adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and corn lasagne
Chicken and corn lasagne
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Prepare a double batch of mouthwatering lasagne to keep on hand for easy heat-and-eat meals.
Ingredients:
  • 80g butter, chopped
  • 187.50 ml plain flour
  • 772.50 gm milk
  • 36.40 gm olive oil
  • 2 leeks, halved lengthways, thinly sliced
  • 1.2kg chicken breast mince
  • 625.00 ml frozen corn kernels
  • 189.38 gm light thickened cream
  • 375g fresh lasagne pasta sheets
  • 750.00 ml grated mozzarella cheese
  • 125.00 ml grated parmesan cheese
Instructions:
  • In a saucepan over medium heat, melt butter. Stir in 1/2 cup flour and cook until bubbly, about 1 to 2 minutes. Remove from heat and slowly whisk in milk until smooth. Return to heat, bring to a boil, and cook for 10 minutes, stirring constantly. Let cool before using.
  • 1. Preheat the oven to 180°C and generously grease two 5cm-deep, 18cm x 29cm foil trays. 2. In a heavy-based saucepan over medium heat, warm oil. Add leeks and cook until tender, about 3 minutes. Stir in the remaining flour and cook for 1 minute. 3. Increase the heat to high and add the mince. Cook and stir for about 5 minutes until browned. 4. Mix in corn and cream, then bring the mixture to a boil. Reduce the heat and simmer for about 3 minutes until thickened. 5. Season with salt and pepper, then allow the mixture to cool.
  • Divide the chicken mixture among two trays. Place a pasta sheet on top. Spread 1 cup of chicken mixture evenly over each. Sprinkle with 1/4 cup mozzarella on each. Repeat the layers, ending with pasta. Drizzle half of the white sauce over each tray. Top each with 1/4 cup mozzarella and 2 tablespoons parmesan. Make the second tray the same way.
  • Bake without a cover for 30 to 35 minutes until the pasta is tender and the top turns golden brown.

Similar Recipes