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Chicken and green curry mayo roll recipe
Chicken and green curry mayo roll recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Healthy homemade banh-mi inspired rolls with loaded chicken and green curry mayo - fresh, bright, and satisfying!
Ingredients:
  • 42.00 gm green curry paste
  • 100g mayonnaise
  • 3 by Laurent White Sourdough Rolls
  • 240g cooked chicken
  • 40g snow peas, trimmed, thinly sliced
  • 1 carrot, peeled, shredded
  • 60g baby rocket leaves
  • 1/2 small red onion, thinly sliced
  • 62.50 ml coriander sprigs
Instructions:
  • Mix the curry paste and mayonnaise together in a small bowl.
  • Carefully slice each roll in half lengthwise using a serrated knife, making sure not to cut all the way through.
  • Spread a delectable mayonnaise mixture inside the rolls. Pile on the chicken, snow peas, carrots, rocket, onions, and fresh coriander. Don't forget to season generously.

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