We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chicken & orange salad
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Spring chicken salad with refreshing orange and yogurt dressing.
Ingredients:
- 2 oranges
- 400g cooked chicken, thinly sliced
- 310g can corn kernels, drained
- 200g mixed salad leaves
- 130g (1/2 cup) low-fat Greek-style natural yoghurt
- 10.00 gm mango chutney
- 14.00 gm mild curry paste
- 55g (1/3 cup) pistachio kernels, coarsely chopped
Instructions:
- Prepare the oranges by cutting off the top and base. Peel off the skin and white pith using a knife. Hold each orange over a bowl to catch any juice and carefully cut along the white membranes to remove the orange segments. Keep the juice for later use.
- In a large serving bowl, mix together the chicken, corn, salad leaves, onion, and orange segments.
- Combine the yoghurt, chutney, curry paste, and reserved orange juice in a bowl. Pour over the salad and sprinkle with pistachios.
Similar Recipes
- 30min
Smoked chicken and orange salad with tarragon vinaigrette
"Easy, fresh spring salad perfect for entertaining, can be made in advance." - Chef Feidel
- 25min
Chicken with orange and feta salad
Spicy chilies liven up refreshing summer salad.
- 15min
Smoked chicken, avocado and orange salad
- 40min
Cajun chicken with quinoa, avocado and orange salad
Savory Cajun chicken paired with flavorful quinoa, creamy avocado, and zesty orange salad.
- 20min
Chargrilled chicken with orange, asparagus and beans
Delicious and nutritious chargrilled chicken salad packed with protein and fiber.