adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and Pasta with Creamy Basil Sauce
Chicken and Pasta with Creamy Basil Sauce
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Creamy chicken dinner with All Natural Fat Free plain yogurt.
Ingredients:
  • 3 cups uncooked bow-tie (farfalle) pasta
  • 2 cups fresh broccoli florets
  • 1 tablespoon canola oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 teaspoon garlic-pepper blend
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 small red bell pepper, chopped
  • 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
  • 3 to 4 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil
Instructions:
  • Cook the pasta according to the package instructions and add the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli.
  • In a large nonstick skillet, heat oil over medium-high heat. Add chicken and sprinkle with garlic-pepper. Cook for about 3 minutes, stirring occasionally, until chicken is cooked through.
  • Combine chicken broth, cornstarch, and sugar in a small bowl. Pour the mixture into a skillet with bell pepper and cook for about 3 minutes until the sauce thickens. Add pasta, yogurt, and basil, heating over low heat until hot without boiling.

Similar Recipes