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Chicken and snow peas with Thai dressing
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Create a delicious Thai chicken meal for two.
Ingredients:
- 42.00 gm lime juice
- 20.00 gm caster sugar
- 1 small red chilli, seeds removed, finely chopped
- 300g skinless chicken breast fillet, thinly sliced
- 150g snow peas, ends trimmed
- 1/2 small red onion, finely sliced
- 125.00 ml coriander leaves
- 125.00 ml mint leaves
Instructions:
- Prepare the dressing by mixing lime juice, fish sauce, sugar, and chili in a small bowl. Let it sit for later use.
- In a sizzling wok, quickly stir-fry chicken in hot oil for 1-2 minutes. Toss in snow peas and cook for another 1-2 minutes.
- In a bowl, combine onions and fresh herbs with the dressing, then mix well.
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