adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and Veggie Quinoa Bowls
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Wholesome gluten-free quinoa bowls with veggies, rotisserie chicken, goat cheese, and avocado. Perfect for lunch or dinner.
Ingredients:
  • 2 cups chicken broth
  • 1 cup quinoa
  • 2 tablespoons olive oil
  • 1 green bell pepper, chopped
  • 0.5 yellow onion, chopped
  • 2 zucchinis, chopped
  • 1 clove garlic, minced
  • 1 head broccoli, chopped
  • 1 pint grape tomatoes, halved
  • 1 pound rotisserie chicken, boned and chopped
  • 1 (5.5 ounce) package crumbled goat cheese
  • 1 avocado, sliced
  • 1 lemon, juiced
Instructions:
  • In a saucepan, bring chicken broth and quinoa to a boil. Cover, reduce heat to simmer, and cook until quinoa is tender, about 15-20 minutes. Season with salt and pepper to taste.
  • As quinoa simmers, shimmer olive oil in a skillet over low heat. Cook bell pepper and onion for 1 to 2 minutes. Increase heat to medium-high, toss in zucchinis and garlic, cook until slightly tender, and onion is see-through, 5 to 7 minutes. Introduce broccoli and saute until vibrant. Season with salt and pepper. Mix in tomatoes, saute until they wrinkle, about 5 minutes. Finally, add chicken, warm through for about 5 minutes.
  • Divide the quinoa among 6 bowls. Add your favorite veggies on top. Finish with goat cheese, avocado, and a splash of lemon juice.

Similar Recipes