adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and white wine pie
Chicken and white wine pie
0 Likes
Prep Time:
35 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Whip up a quick and easy chicken and white wine pie with just a few basic ingredients.
Ingredients:
  • 1 barbecue chicken
  • 250g baby frozen peas
  • 5 spring onions
  • 1 lemon
  • 4 thawed sheets frozen puff pastry
  • 18.20 gm olive oil
  • 2 cloves garlic
  • 4 sprigs thyme
  • 60ml (1/4 cup) dry white wine
  • 250ml (1 cup) double cream
  • Green salad, to serve
Instructions:
  • Preheat the oven to 220C. Boil water in a kettle. Shred the chicken meat, removing skin and bones. Place peas in a bowl, pour over the boiling water, let sit for 1 minute, then drain. Gently squash the peas with your hands.
  • Chop onions, including most of the green part, and combine with chicken and peas in a bowl. Zest lemon over the mixture, season with salt and pepper, then toss everything together.
  • Prepare the oven tray with baking paper. Place 2 pastry sheets on the tray. Add the chicken mixture in the middle. Top with the remaining 2 pastry sheets, stretching them out to cover the filling. Gently brush the edges with water and press them together. Trim the pie into a 25cm round. Whisk the egg lightly and brush it over the pie. Score the top if desired and cut a 2cm hole in the center. Bake for 25 minutes or until the pastry is a rich golden color (cover with baking paper if it browns too quickly).
  • Heat oil in a pan over medium heat. Crush garlic, remove skins, then add to the pan along with thyme leaves. Cook for 1 minute until fragrant. Pour in wine and let it simmer for 3 minutes until reduced by half. Stir in cream and simmer for an additional 2 minutes. Remove garlic before serving.
  • Fill the pie with the creamy mixture through the hole. Let it sit for 5 minutes before enjoying with a side of green salad.

Similar Recipes