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Chicken and Wine Sauce
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Effortlessly bake succulent chicken in a tantalizing blend of red wine, Italian dressing, and soy sauce for a gourmet casserole.
Ingredients:
  • 1.5 cups red wine
  • 0.5 cup soy sauce
  • 0.5 cup zesty Italian-style salad dressing
  • 2 tablespoons brown sugar
  • 2 teaspoons ground ginger
  • 2 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1.25 pounds skinless, boneless chicken breast, cut into 1-inch slices
Instructions:
  • Preheat your oven to 375°F (190°C) to get it nice and toasty for your culinary creation.
  • Combine red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano in a bowl until sugar is fully dissolved. Coat chicken in the mixture and transfer to a casserole dish.
  • Roast the chicken in a preheated oven until it is fully cooked through and the juices run clear, approximately 1 hour.

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