Name: Chicken, Cheese, and Wine
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 1
Ingredients: 6 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can mushrooms; 3 cloves garlic, minced; 1 teaspoon curry powder; salt and ground black pepper to taste; 1 cup white wine; 2 cups shredded old Cheddar cheese; 0.5 teaspoon paprika

Chicken, Cheese, and Wine

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Prep Time:
30 minutes

Cook Time:
90 minutes

Total Time:
120 minutes

Cheesy Cheddar and chicken bake with white wine mushroom sauce, a simple and scrumptious dinner choice.

Ingredients:

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can mushrooms
3 cloves garlic, minced
1 teaspoon curry powder
1 cup white wine
2 cups shredded old Cheddar cheese
0.5 teaspoon paprika

Instructions:

Preheat the oven to a toasty 350 degrees F (175 degrees C).
Arrange the chicken breast halves in a baking dish. Combine cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper in a bowl. Mix well, then add white wine and stir until smooth. Pour the mixture over the chicken. Top with Cheddar cheese and paprika.
Roast the chicken in the preheated oven until fully cooked, about 90 minutes. Use an instant-read thermometer to ensure the chicken reaches 165 degrees F (74 degrees C) in the center.

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