Name: Chicken baked in a bag
Total time: 45 min
Yield: 1
Ingredients: 250 g mixed mushrooms; 2 cloves of garlic; 1 handful of dried porcini mushrooms; 2 x 200 g skinless free-range chicken breasts; 1 large wineglass of white wine; 3 large knobs of unsalted butter; 1 handful of fresh thyme

Chicken baked in a bag

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Total Time:
45 minutes

Ingredients:

250 g mixed mushrooms
2 cloves of garlic
1 handful of dried porcini mushrooms
2 x 200 g skinless free-range chicken breasts
1 large wineglass of white wine
3 large knobs of unsalted butter
1 handful of fresh thyme

Instructions:

Prepare a large foil bag by stacking 2 pieces on top of each other, folding in 3 sides, and leaving 1 side open. Preheat the oven to 220°C/425°F/gas 7. Tear mushrooms and slice garlic. Mix everything, including chicken, in a bowl. Place in the foil bag without piercing it, ensuring a tight seal. Slide the bag onto a roasting tray. Heat on the hob for 1 minute, then bake for 25 minutes. Remove from the oven, place the bag on a plate, and carefully open it at the table. Optional: consider adding grated parsnip, smoked bacon, or red wine for extra flavor.

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