Name: Chicken Barley Soup with Sweet Potato
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 1
Ingredients: 2 teaspoons olive oil; 1 Spanish onion, diced; 0.5 cup diced celery; 3 cloves garlic, minced; 2.5 quarts chicken stock; 3 cups diced cooked chicken breast; 3 cups sliced carrots; 2 parsnips, diced; 1.25 cups barley; 4 large sweet potatoes, peeled and diced; 0.5 cup chopped fresh dill; salt and ground black pepper to taste

Chicken Barley Soup with Sweet Potato

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Prep Time:
20 minutes

Cook Time:
70 minutes

Total Time:
90 minutes

Cozy chicken barley soup with sweet potatoes, perfect for chilly autumn days. Enjoy with crusty bread.

Ingredients:

2 parsnips, diced
3 cups sliced carrots
1 Spanish onion, diced
0.5 cup diced celery
3 cloves garlic, minced
2.5 quarts chicken stock
3 cups diced cooked chicken breast
1.25 cups barley
4 large sweet potatoes, peeled and diced
0.5 cup chopped fresh dill
salt and ground black pepper to taste

Instructions:

In a large heavy stockpot over medium heat, gently sauté onion, celery, and garlic in olive oil until onion is slightly tender, for about 8 minutes.
Combine chicken stock, chicken, carrots, parsnips, and barley with the onion mixture, then bring to a boil. Simmer on low heat until the barley is slightly tender, approximately 30 minutes.
Combine sweet potatoes into the simmering soup until soft along with barley, taking around 30 minutes. Lastly, add dill, salt, and pepper to taste.

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