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Tomato Barley Soup
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Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
60 minutes
60 minutes
Delicious tomato and barley soup with onions, celery, carrots, garlic, and chicken broth.
Ingredients:
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 teaspoons minced garlic
- 2 tablespoons vegetable oil
- 2.5 cups water
- 2 tomatoes, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (10.75 ounce) can chicken broth
- 0.25 cup uncooked barley
- 0.125 teaspoon ground black pepper
Instructions:
- Sauté onions, celery, carrots, and garlic in oil in a large saucepan over medium heat until veggies are almost tender, 5 to 10 minutes.
- Combine water, fresh tomatoes, canned tomatoes, chicken broth, barley, and black pepper for a flavorful base.
- Mix well and bring to a boil. Lower the heat and let it simmer until the barley is tender, about 35 to 40 minutes.
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