adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken breasts with goat's feta, semi-dried tomato & basil stuffing
Chicken breasts with goat's feta, semi-dried tomato & basil stuffing
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Elevate your dinner with an easy and wallet-friendly gourmet stuffed chicken breast recipe.
Ingredients:
  • 225g marinated goat's feta*, drained
  • 60.00 ml chopped marinated semi-dried tomatoes (oil reserved)
  • 40.00 ml chopped basil leaves
  • 6 free-range chicken breasts, with skin (wingbone attached, optional)
  • 350g vine-ripened truss tomatoes
Instructions:
  • Preheat the oven to 180°C. Combine feta, semi-dried tomatoes, and basil in a small bowl. Season with salt and pepper.
  • Starting from the tapered end of the breast, gently loosen the skin from the breast to make a pocket. Stuff each breast with the feta mixture under the skin. Put the chicken skin-side up in a roasting pan, then coat with reserved oil and season generously.
  • Roast in the oven for 20 minutes until chicken is golden and cooked. Then add tomatoes to the pan and roast for another 5 minutes until tomatoes are softened.

Similar Recipes