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Chicken Broccoli Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Delicious broccoli salad with tangy mayo dressing, perfect for using leftover grilled chicken.
Ingredients:
- 8 cups broccoli florets
- 3 cooked skinless, boneless chicken breast halves, cubed
- 1 cup chopped walnuts
- 6 green onions, chopped
- 1 cup mayonnaise
- 0.25 cup apple cider vinegar
- 0.25 cup crumbled cooked bacon
Instructions:
- Mix together the broccoli, chicken, walnuts, and green onions in a large bowl.
- Combine mayonnaise, vinegar, and sugar in a bowl and whisk until fully mixed.
- Drizzle the creamy mayonnaise dressing over the refreshing broccoli mix, then mix until every piece is perfectly coated.
- For an added touch, chill in the fridge. Top with crispy bacon crumbles before serving.
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