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15 minutes
480 minutes
495 minutes
- 2.5 pounds bone-in chicken pieces
- 6 cups water
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 onion, quartered
- 1 tablespoon dried basil
- Add chicken, water, celery, carrots, onion, and basil to the slow cooker.
- Slow-cook on Low for 8 to 10 hours. Strain out and discard vegetables; then, separate chicken meat from bones to add to soup.
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