adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Tomato Soup
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Tomato soup made with flavorful blend of pureed tomatoes, vegetable juice, and chicken broth, cooked low and slow in a crockpot.
Ingredients:
  • 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®)
  • 3 (15 ounce) cans tomato puree
  • 3 cups low-sodium chicken broth
  • 1 pint heavy whipping cream
  • 3 tablespoons extra-virgin olive oil
  • 0.5 cup unsalted butter, softened
  • 0.25 cup onion powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 6 bay leaves
  • 1 teaspoon white sugar
Instructions:
  • Combine vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Mix in butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar until well incorporated.
  • Cook on High for 1 hour; discard bay leaves before serving.

Similar Recipes