adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Meatloaf Supper
Slow Cooker Meatloaf Supper
0 Likes
Prep Time:
20 minutes
Cook Time:
485 minutes
Total Time:
505 minutes
Effortlessly delicious slow cooker meatloaf with bread crumbs, egg, yogurt, tomato soup, and mustard.
Ingredients:
  • 1 tablespoon olive oil
  • 0.25 cup minced onion
  • 2 large cloves garlic, minced
  • 1.5 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 2 pounds extra-lean ground beef
  • 3 slices bread, toasted and crumbled
  • 7 tablespoons Italian bread crumbs
  • 1 tablespoon Italian bread crumbs
  • 1 egg, lightly beaten
  • 3.5 tablespoons nonfat plain yogurt
  • 2.5 tablespoons Worcestershire sauce, divided
  • 1 (15 ounce) can canned tomato soup, divided
  • 0.25 cup milk, or as needed
  • 0.5 cup water
  • 3 teaspoons brown sugar
  • 2 teaspoons prepared mustard
Instructions:
  • Line the slow cooker with two long strips of aluminum foil, forming a cross shape in the bottom with overhanging ends for easy meatloaf removal.
  • In a skillet over medium heat, warm olive oil. Sauté onion and garlic until onion is tender, approximately 5 minutes. Season with salt and pepper, then transfer to a bowl. Combine beef, crumbled bread, bread crumbs, egg, yogurt, 1 1/2 tablespoons Worcestershire sauce, and half of the tomato soup. Mix thoroughly; if the mixture is dry, add milk 1 tablespoon at a time until it reaches a moist but not soggy consistency.
  • Form mixture into a large, round loaf just slightly smaller than your slow cooker. Transfer the loaf into the slow cooker using the aluminum foil strips.
  • Combine the leftover tomato soup with Worcestershire sauce, water, brown sugar, and mustard in a bowl, then drizzle the mixture over the meatloaf.
  • Cook on Low in the covered slow cooker for 8-9 hours until the internal temperature reaches at least 160°F (71°C).
  • Gently lift the meatloaf using the aluminum foil handles, then slice into portions.

Similar Recipes