adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Classic Slow-Cooker Meatloaf
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 20 minutes
Classic slow cooker meatloaf: timeless flavors, minimal effort. Set it and forget it for 3-4 hours. Perfect for easy meals and delicious leftovers like meatloaf sandwiches.
Ingredients:
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 cup milk
  • 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon ground mustard
  • 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
  • 3 slices bread, torn into small pieces
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup ketchup
Instructions:
  • Prepare your 4 1/2- to 5-quart slow cooker by lining it with foil and spraying the foil generously with cooking spray.
  • Combine all the ingredients, excluding ketchup, in a large bowl. Shape the mixture into a loaf and place it in the center of a slow cooker. Spread ketchup over the top of the loaf.
  • Cover and cook on Low heat for 3 to 4 hours until a meat thermometer inserted in the center of the loaf reads 160°F. Transfer the meatloaf from the slow cooker to a serving platter and slice to serve.

Similar Recipes