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Diane sauce
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Steak Diane: A classic retro dish with a complex and comforting Diane sauce made with Worcestershire sauce, tomato sauce, and cream. Perfect for steak, chicken, pork, or even hot chips. Versatile and timeless for any occasion. Explore creative recipes like Steak Diane meatloaf, Steak Diane pie, slow cooker chicken Diane, and pumpkin Diane.
Ingredients:
  • 18.20 gm olive oil
  • 1 small brown onion, finely chopped
  • 1 clove garlic, crushed
  • 48.80 gm Worcestershire sauce
  • 40.00 ml tomato (ketchup) sauce
  • 160ml thickened cream
Instructions:
  • In a medium frying pan over medium heat, sauté the oil, onion, and garlic, stirring occasionally for about 3 minutes until the onion is softened.
  • Stir in the rest of the ingredients and bring the mixture to a boil. Let it simmer without a lid for about 3 minutes or until the sauce has slightly thickened.

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