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Classic steak diane
Classic steak diane
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Succulent steak with fresh veggies and flavorful Diane sauce, a satisfyingly balanced and delicious meal.
Ingredients:
  • 750g chat potatoes
  • 1 bunch broccolini, trimmed
  • 1 carrot, cut into thick batons
  • 4 (150g each) beef rump steaks
  • 80g butter, chopped
  • 12.20 gm worcestershire sauce
  • 63.75 gm beef stock
  • 1 garlic clove, finely chopped
  • 40.00 ml finely chopped fresh flat-leaf parsley leaves
  • 40.00 ml chopped fresh chives
Instructions:
  • Steam potatoes in a metal steamer over simmering water in a large saucepan until almost tender, about 15 minutes. Add broccolini and carrot, and continue to cook covered until tender, about 4 to 5 minutes.
  • Season steaks generously with a pinch of salt and pepper. Heat 1 tablespoon of butter in a large frying pan over high heat until golden. Add the steaks and cook for 2 minutes on each side for medium doneness, or until they reach your desired level of doneness. Transfer the steaks to a large plate, cover loosely with foil, and let them rest for 5 minutes before serving.
  • Combine Worcestershire sauce, stock, and garlic in a pan over medium-high heat and bring to a boil. Decrease the heat to low and simmer for 2 minutes. Off the heat, mix in the remaining butter and whisk until melted, creating a slightly thickened sauce. Stir in parsley and chives, then serve the sauce with the steaks and steamed vegetables.

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