adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Creamy Tomato Soup
Slow Cooker Creamy Tomato Soup
0 Likes
Prep Time:
10 minutes
Cook Time:
200 minutes
Total Time:
210 minutes
Creamy slow cooker tomato soup with Italian plum tomatoes and half-and-half, perfect for chilly winter days.
Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 2 onions, sliced
  • 2 cloves garlic cloves, smashed and peeled, or more to taste
  • 2 (28 ounce) cans Italian-style plum tomatoes, drained
  • 4 cups vegetable broth
  • 1 (28 ounce) jar tomato sauce
  • 6 sprigs flat-leaf parsley
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 2 cups half-and-half
Instructions:
  • Heat olive oil in a skillet until shimmering. Add onions and garlic, and cook until fragrant, around 30 seconds. Transfer to the base of a slow cooker.
  • Combine plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar in the slow cooker. Cook on High for 3 to 4 hours until tomatoes are stewed. Discard parsley sprigs before serving.
  • Blend the soup with an immersion blender until smooth.
  • Blend in half-and-half with the pureed soup until well combined. Simmer covered for 20 to 30 minutes until heated through.

Similar Recipes