Name: Chicken Broth
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Cuisine: american
Ingredients: 14 quarts water; 2 (5 pound) whole chickens, skinned and trimmed of fat; 4 pounds carrots, cut into chunks; 3 pounds celery, cut into chunks; 3 large sweet onions, cut into chunks; 6 leeks, trimmed and chopped; 14 tablespoons sea salt; 3 tablespoons chopped garlic; 3 tablespoons garlic powder; 2 tablespoons crushed dried rosemary; 2 tablespoons dried parsley; 1 tablespoon dried thyme; 1 bunch fresh parsley, chopped

Chicken Broth

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Prep Time:
15 minutes

Cook Time:
120 minutes

Total Time:
135 minutes

Elevate your soups with easy homemade chicken broth. Enjoy now or save for later by freezing.

Ingredients:

14 quarts water
2 (5 pound) whole chickens, skinned and trimmed of fat
4 pounds carrots, cut into chunks
3 pounds celery, cut into chunks
3 large sweet onions, cut into chunks
6 leeks, trimmed and chopped
14 tablespoons sea salt
3 tablespoons chopped garlic
3 tablespoons garlic powder
2 tablespoons crushed dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 bunch fresh parsley, chopped

Instructions:

In a large stock pot, add water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme. Partially cover with a lid. Bring to a boil, then reduce heat and simmer for 2 hours until the chicken is tender and falls off the bone.
Take out the chicken from the pot. Stir in fresh parsley until wilted for 2 to 3 minutes. Let the broth cool slightly, then strain it into freezable 2 to 4 cup containers. Enjoy right away or freeze for later use.

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