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Chicken Cakes Parmigiana
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Prep Time:
20 minutes
Total Time:
20 minutes
Italian-style chicken cakes: Crispy outside, tender inside, ready in just 20 minutes.
Ingredients:
  • 1/2 cup Progresso™ Italian-style bread crumbs
  • 2 tablespoons milk
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/4 cup vegetable oil
  • 1 cup tomato pasta sauce, heated
  • 1/2 cup shredded mozzarella cheese (2 oz)
Instructions:
  • Combine bread crumbs, egg, milk, Parmesan cheese, and garlic salt in a medium bowl. Mix in the chicken until well combined.
  • Form the chicken mixture into 8 (3-inch) cakes using approximately 1/4 cupfuls for each cake.
  • Heat oil in a 12-inch nonstick skillet over medium-high heat and cook cakes for 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
  • Top cakes with delicious pasta sauce and melted mozzarella cheese before serving.

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