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Chicken chow mein
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Prep Time:
15 minutes
15 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
21 minutes
21 minutes
Create a quick and delicious Asian chicken noodle dish in just 20 minutes - a family favorite!
Ingredients:
- 18.40 gm vegetable oil
- 500g Chicken Mince
- 1 brown onion, thinly sliced
- 3 garlic cloves, crushed
- 10.00 gm curry powder
- 100g broccoli, cut into small florets, halved
- 1 carrot, peeled, halved lengthways, sliced diagonally
- 100g cup mushrooms, thickly sliced
- 125ml chicken stock
- 80ml oyster sauce
- 20.80 gm tomato sauce
- 440g pkt ready-to-use Singapore noodles
- 40g pea
- 200g Chinese cabbage (wombok), chopped
- 1 spring onion, thinly sliced diagonally
- 3.00 gm sesame seeds, toasted
Instructions:
- First, heat a generous amount of oil in a large frying pan or wok over high heat. Next, add the chicken, brown onion, and garlic. Cook and stir for 5 minutes until the chicken is browned. Then, mix in the curry powder. Finally, add the broccoli, carrot, and mushroom. Cook for an additional 3 minutes until the veggies start to soften. Enjoy your flavorful creation!
- Pour in the rich and savory stock, along with flavorful oyster sauce, tangy tomato sauce, and the chewy noodles. Let it all simmer for 2 minutes. Toss in the vibrant peas and crunchy cabbage, cooking just until the cabbage gently wilts.
- Garnish the chicken chow mein with fresh spring onions and toasted sesame seeds before serving.