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Chicken Chow Mein
Chicken Chow Mein
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Savory chicken stir-fry with baby corn, mushrooms, onions, and celery in a hearty broth served over rice or crispy noodles.
Ingredients:
  • 0.25 cup butter
  • 0.5 cup chopped mushrooms
  • 2 cups chopped celery
  • 2 onions, chopped
  • 0.25 teaspoon garlic powder
  • 2.5 cups chicken broth
  • 1 (15 ounce) can baby corn
  • 0.5 cup green beans
  • 2 teaspoons soy sauce
  • 2 tablespoons cornstarch
  • 0.33329999446869 cup cold water
  • 3 cups cooked, cubed chicken meat
Instructions:
  • In a wok or skillet, melt butter or margarine over medium heat. Sauté mushrooms, celery, onions, and garlic powder until onions have softened. Pour in chicken broth and baby corn, and cook until celery is tender yet crisp. Finally, add green beans or bean sprouts and soy sauce, and stir well.
  • In a small bowl, combine cornstarch and water, then gradually stir into the vegetables until the sauce slightly thickens. Add chicken and heat everything through.

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