We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chicken chow mein
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Satisfy your craving for delicious chow mein at home with this easy recipe!
Ingredients:
- 1 garlic clove, crushed
- 500g chicken tenderloin, sliced
- 20.00 ml sweet sherry
- 5.00 gm cornflour
- 36.40 gm peanut oil
- 2 tsp grated ginger
- 100g green beans, sliced
- 4 green onions, sliced
- 500.00 ml shredded cabbage
- 40.00 ml ketcap manis
- 40.80 gm chicken style liquid stock
- 100g packet dried crunchy chow mein noodles, to serve (see note)
Instructions:
- In a bowl, mix together chicken, sherry, and cornflour. Cover and chill in the refrigerator for 10 minutes.
- 1. Heat a wok over high heat until sizzling. Add 3 teaspoons of oil and swirl to coat. Cook half of the chicken until golden, about 2 minutes. Transfer to a plate. Repeat with the remaining chicken using more oil.
- In a wok, heat the remaining 2 teaspoons of oil until shimmering. Add garlic, ginger, beans, and onions, and stir-fry for 1 minute. Next, add chicken, cabbage, ketcap manis, and stock, and stir-fry for 2 minutes until cabbage is wilted. Serve with noodles.