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Chicken chow mein
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Prep Time:
30 minutes
30 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
80 minutes
80 minutes
Savory Chinese chicken chow mein loaded with fresh veggies - a quick and wholesome midweek dinner choice.
Ingredients:
- 500g chicken fillets
- 1530.00 gm chicken style liquid stock
- 50.00 gm jasmine rice
- 2 onions, finely chopped
- 250.00 ml sliced celery
- 250.00 ml sliced carrots
- 250.00 ml green beans
- 250.00 ml broccoli
- 250.00 ml cauliflower
- 5.00 gm curry powder
- 1 tsp Chinese five spice
- 2 tsp grated ginger
- 450g packet Singapore noodles
- 100g packet crunchy fried noodles, to serve
Instructions:
- Steam the chicken fillets over gently simmering water for 8 minutes or until cooked through. Let it cool slightly, then shred it into rough pieces.
- In a wok or large saucepan, bring stock to a boil over high heat. Stir in rice, vegetables, curry powder, five spice, and ginger. Reduce heat to low and simmer for 15 to 20 minutes until rice is tender and vegetables are cooked to your preference.
- Prepare the noodles according to package instructions, then drain them.
- Combine the chicken and cooked noodles with the rice mixture. Stir and cook for 3 to 4 minutes until everything is heated through. Serve in bowls and garnish with crunchy noodles.