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Chicken chow mein
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Prep Time:
15 minutes
15 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
21 minutes
21 minutes
Create a delicious Asian chicken noodle dish in 20 minutes.
Ingredients:
- 18.40 gm vegetable oil
- 500g Chicken Mince
- 1 brown onion, thinly sliced
- 3 garlic cloves, crushed
- 10.00 gm curry powder
- 100g broccoli, cut into small florets, halved
- 1 carrot, peeled, halved lengthways, sliced diagonally
- 100g cup mushrooms, thickly sliced
- 125ml chicken stock
- 80ml oyster sauce
- 20.80 gm tomato sauce
- 440g pkt ready-to-use Singapore noodles
- 40g pea
- 200g Chinese cabbage (wombok), chopped
- 1 spring onion, thinly sliced diagonally
- 3.00 gm sesame seeds, toasted
Instructions:
- In a large frying pan or wok, heat the oil over high heat. Cook the chicken, brown onion, and garlic for 5 minutes, breaking up lumps with a wooden spoon until the chicken browns. Stir in curry powder. Add broccoli, carrot, and mushroom; cook for 3 minutes until the vegetables start to soften.
- Stir in the stock, oyster sauce, tomato sauce, and noodles. Simmer for 2 minutes. Toss in the peas and cabbage, cooking until the cabbage just begins to wilt.
- Garnish the chicken chow mein with chopped spring onion and toasted sesame seeds before serving.