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Chicken chow mein
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Indulge in a flavorful bowl of chicken and noodles - no utensils required!
Ingredients:
350g fresh chow mein noodles
1.25 gm arrowroot
36.40 gm peanut oil
2chicken breast fillets, trimmed, thinly sliced diagonally
2cm piece ginger, peeled, grated
1brown onion, halved, sliced
1red capsicum, cut into 2cm pieces
43.20 gm hoisin sauce
24.40 gm oyster sauce
100g beansprouts, trimmed
Instructions:
In a large heatproof bowl, place the noodles and cover with boiling water. Let stand for 2 minutes or until tender. Drain and rinse under warm water. Mix arrowroot with 2 tablespoons of cold water to make a paste.
Preheat a large wok over high heat until hot. Add 2 teaspoons of oil, ensuring it coats the base and sides. Stir-fry one-third of the chicken for 1 minute until golden, then transfer to a plate. Repeat the process in 2 more batches with the remaining chicken and oil.
Add the rest of the oil, along with the ginger and garlic, to the wok and stir-fry for 30 seconds. Then, add the onion and stir-fry for another minute, or until tender. Finally, return the chicken and any juices to the wok.
Toss capsicum, hoisin sauce, oyster sauce, and arrowroot mixture into a wok. Stir everything for a minute. Now, add noodles and continue to stir for another minute until noodles are heated through. Take it off the heat, toss in beansprouts, and mix well. Serve and enjoy!