adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Dressing
Chicken Dressing
0 Likes
Prep Time:
30 minutes
Cook Time:
70 minutes
Total Time:
100 minutes
Transform your family gatherings with this rich and savory Southern grandmother's chicken dressing, featuring a blend of cornbread, biscuits, celery, onions, and sage.
Ingredients:
  • 4 cups crumbled cornbread
  • 5 biscuits, crumbled
  • 6 cups chicken broth, divided
  • 0.5 cup margarine
  • 0.5 cup diced celery
  • 3 large eggs, beaten
  • 1 teaspoon sage
  • 1 teaspoon black pepper
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and lightly grease a roasting pan.
  • In a large bowl, mix crumbled cornbread and biscuits. In a large saucepan, bring broth to a boil. Pour half of the boiling broth over the cornbread mixture, cover, and let it sit.
  • In a medium skillet over medium heat, melt margarine until sizzling. Sauté onion and celery until tender for about 5 minutes. Remove from heat and fold into cornbread mixture.
  • Pour the rest of the broth over the cornbread mixture. Mix in eggs, sage, and pepper until fully combined, then transfer to the prepared roasting pan.
  • Bake in the oven until the center is firm and the top is beautifully golden brown, approximately 1 hour.

Similar Recipes