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Italian Marinated Chicken
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
135 minutes
135 minutes
Make juicy Italian-style chicken by marinating chicken in dressing, then sautéing. Simple, delicious dish with just 4 ingredients. Enjoy with noodles or rice. Bellissimo!
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Italian-style salad dressing
- 0.33333298563957 cup vegetable oil
Instructions:
- Place chicken breasts in a glass dish, poke holes in them with a fork, season with salt and pepper, pour salad dressing, mix well to coat, cover, and refrigerate for 2 hours.
- Warm some oil in a medium skillet over medium heat.
- Pat dry marinated chicken, sear in hot oil until golden brown and cooked through, turning once, approximately 4 to 5 minutes per side. Confirm doneness with an instant-read thermometer for a minimum internal temperature of 165 degrees F (74 degrees C).
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