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Balsamic Chicken and Fresh Mozzarella
Balsamic Chicken and Fresh Mozzarella
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Succulent marinated chicken, seared and topped with juicy tomatoes, fragrant basil, and creamy fresh mozzarella - a gourmet masterpiece.
Ingredients:
  • 10 skinless, boneless chicken breast halves
  • 1 (16 fl oz) bottle balsamic vinaigrette salad dressing
  • 2 tomatoes, sliced
  • 2 pounds fresh mozzarella cheese, sliced
  • 1 bunch fresh basil leaves
  • 2 tablespoons balsamic vinegar
Instructions:
  • Place the chicken in a shallow dish or large resealable plastic bag. Drizzle the dressing over it, cover or seal, and let it marinate in the refrigerator for 12 to 24 hours.
  • Prepare a large skillet with cooking spray or oil over low heat. Take the chicken out of the marinade and dispose of the marinade. Cook chicken breast halves in the skillet over low heat for approximately 30 minutes, or until juices are clear.
  • Lay out chicken on a platter. Top each piece with a thick slice of fresh mozzarella, a basil leaf, and a tomato slice. Drizzle balsamic vinegar over everything and season with salt and pepper. Ready to serve and enjoy!

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