Name: Chicken ginger congee
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 1
Ingredients: 1 litre chicken style liquid stock; 500ml water; 4 slices fresh young ginger; 100.00 gm long grain rice; 200g chicken tenderloin, diced into 1cm pieces; 1 tsp Chinese rice wine; Salt and ground white pepper; 40.00 ml finely sliced green onion; 1/2 tsp sesame oil; 20.00 ml fried shallots (see note); 2 tsp fried garlic (see note); Soy sauce to serve

Chicken ginger congee

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Prep Time:
15 minutes

Cook Time:
70 minutes

Total Time:
85 minutes

Elevate your chicken congee with fragrant sesame oil, crispy fried shallots, and garlic for a flavor-packed experience.

Ingredients:

Soy sauce to serve
1 litre chicken style liquid stock
500ml water
4 slices fresh young ginger
100.00 gm long grain rice
200g chicken tenderloin, diced into 1cm pieces
1 tsp Chinese rice wine
Salt and ground white pepper
40.00 ml finely sliced green onion
1/2 tsp sesame oil
20.00 ml fried shallots (see note)
2 tsp fried garlic (see note)

Instructions:

In a large heavy-based saucepan over high heat, bring the chicken stock, water, and ginger to a boil. Add the rice, reduce the heat to medium-low, cover, and simmer steadily for 1 hour. Stir occasionally to prevent sticking until the rice is thickened and most of the liquid is absorbed.
Place the chicken in the congee, cover, and simmer until just cooked, about 4-5 minutes. Stir in the rice wine and season with salt and pepper to taste.
Present the congee in bowls, garnish with green onions, add a drizzle of sesame oil, and top with fried shallots and garlic. Serve alongside a side of soy sauce.

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