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Chicken Hariyali Tikka
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
215 minutes
Marinate chicken in cilantro-mint paste, then bake or grill. Serve with onion rings.
Ingredients:
  • 1 cup finely chopped fresh cilantro
  • 0.5 cup finely chopped fresh mint leaves
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 tablespoon green chile paste
  • 1 tablespoon salt
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
Instructions:
  • Combine cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt in a large bowl. Add the chicken and massage with the flavorful mixture. Refrigerate, covered, for 2 to 3 hours.
  • Preheat the broiler in the oven and lightly grease a baking dish.
  • Arrange the chicken in a baking dish and broil for 20 minutes or until the juices run clear.

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