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Buffalo-style chicken wings
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Total Time:
40 minutes
Easy one-pan Buffalo chicken wings that are tender and flavorful. Perfect for feeding a crowd.
Ingredients:
  • 6 free-range chicken wings
  • 2 spring onions

  • 1 heaped teaspoon sweet smoked paprika
  • 1 heaped teaspoon cayenne pepper
  • 1 heaped teaspoon garlic powder
  • 1 heaped teaspoon baking powder
  • 30 g strong blue cheese, such as Stilton
  • 2 tablespoons natural yoghurt
  • 1 tablespoon butter (15g)
  • 1 tablespoon hot sauce
  • 1 tablespoon runny honey
  • 1 tablepoon Worcestershire sauce
  • 1 tablespoon cider vinegar
Instructions:
  • Prepare the wings by cutting through the larger joint of each wing to create two pieces, leaving one piece with a bone like a drumstick. Carefully cut the skin around the bone, push the skin and meat down to expose the top half of the bone and form a lollipop shape. Keep the wing tip whole and repeat with the remaining wings. Preheat the oven to 220°C/425°F/gas 7. Toss the wings in paprika, cayenne, garlic, and baking powder in a large non-stick ovenproof pan. Roast in the oven for 20 to 25 minutes until crispy and golden. For the blue cheese dip, blend blue cheese and yogurt until smooth, then slice spring onions. Remove wings from oven, turn it off, push wings to the side, add butter, melt, whisk in buffalo sauce ingredients, coat wings, then return to oven for 5 minutes to set. Serve with blue cheese dip and spring onions sprinkled on top.

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