adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Restaurant-Style Buffalo Chicken Wings
Restaurant-Style Buffalo Chicken Wings
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
80 minutes
Make restaurant-quality Buffalo chicken wings at home with this simple recipe.
Ingredients:
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon ground paprika
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon salt
  • 10 chicken wings
  • 2 cups vegetable oil for frying, or as needed
  • 0.25 cup butter
  • 0.25 cup hot sauce
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
Instructions:
  • In a spacious bowl, combine flour, paprika, cayenne pepper, and salt, and whisk together.
  • Coat the chicken wings evenly in the flour mixture in a bowl. Then, transfer the wings to a 9x13-inch glass baking dish, arranging them in a single layer. Cover and refrigerate for 1 to 1 1/2 hours.
  • Heat just enough oil to cover the wings entirely in a deep, heavy skillet to 375 degrees F (190 degrees C).
  • In a small saucepan over low heat, melt butter with hot sauce, pepper, and garlic powder. Stir until smooth and well combined. Set aside for serving.
  • Fry the coated wings in hot oil until crispy and golden brown, about 10 to 15 minutes. Keep the oil temperature consistent. Drain the cooked wings on paper towels or a wire rack after removing from the oil.
  • Place the wings on a serving platter and generously drizzle hot sauce over them, ensuring they are evenly coated for maximum flavor.

Similar Recipes