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5 minutes
22 minutes
27 minutes
- 2 tablespoons vegetable oil
- 1 small onion, minced
- 1 pound chicken hearts, quartered lenghtwise
- 0.5 pound button mushrooms, quartered or sliced
- salt and freshly ground black pepper
- In a skillet, sauté onions in oil over medium heat until soft, about 4 to 6 minutes. Add chicken hearts and brown for 3 minutes, stirring constantly. Cover, reduce heat, and cook for about 10 minutes until hearts are cooked. Mix in mushrooms, cover, and cook for an additional 5 minutes. Season with salt and pepper.
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