adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken mee goreng
Chicken mee goreng
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Elevate your dinner with speedy, tasty, and satisfying noodles.
Ingredients:
  • 450g packet fresh hokkien noodles
  • 36.80 gm rice bran oil
  • 750g chicken breast fillets, thinly sliced
  • 1 large brown onion, halved, thinly sliced
  • 1 medium carrot, halved, sliced diagonally
  • 2 celery stalks, sliced diagonally
  • 227g can water chestnuts, drained, chopped
  • 250g broccoli, cut into florets
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, cut into matchsticks
  • 3 green onions, trimmed, chopped
  • 44.00 gm sweet chilli sauce
  • 21.00 gm soy sauce
  • 20.80 gm tomato sauce
Instructions:
  • 1. Place noodles in a heatproof bowl and cover with boiling water. Let stand for 2 to 3 minutes until tender. Separate noodles with a fork, then drain and set aside. 2. Heat a wok over medium-high heat, add half the oil, and swirl to coat. 3. Stir-fry chicken in batches for 5 minutes until just cooked through. Transfer to a bowl.
  • Pour the rest of the oil into the wok and swirl it around to coat the ingredients. Add the brown onion, carrot, and celery and stir-fry for about 3 minutes until the onion has softened. Toss in the chestnuts and broccoli and stir-fry for 2 minutes. Finally, mix in the garlic, ginger, and green onion and stir-fry for 1 more minute.
  • Add the chicken and noodles back to the wok along with the sweet chili sauce, soy sauce, and tomato sauce. Stir-fry for 3 minutes, or until everything is heated through. Ready to serve.

Similar Recipes