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Chicken Nopales Tacos with Chipotle
Chicken Nopales Tacos with Chipotle
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Prep Time:
15 minutes
Total Time:
15 minutes
Whip up quick and tasty Chicken Nopales Tacos using Old El Paso™ Tortillas for a satisfying Mexican meal in 15 minutes!
Ingredients:
  • 3 tablespoons olive oil
  • 1 cup thinly sliced onion
  • 3 cloves garlic, finely chopped
  • 1 jar (30 oz) nopales, drained, or 1 lb fresh nopales (3 or 4), cleaned and cut into strips
  • 4 cups shredded cooked chicken
  • 1 jar (16 oz) thick & chunky salsa
  • 1 tablespoon adobo sauce (from 7-oz can chipotle chiles in adobo sauce)
  • 1/3 cup chopped fresh cilantro
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed
Instructions:
  • In a 12-inch skillet, heat oil over medium-high heat and sauté onion and garlic for about 5 minutes until onion is tender.
  • Combine the nopales, chicken, salsa, and adobo sauce in the pan and cook for about 3 minutes until hot. Finish off by stirring in the fresh cilantro.
  • Place a generous 1/3 cup of the flavorful chicken mixture onto each tortilla, then elegantly roll up the tortillas.

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