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Chicken Paprikash II
Chicken Paprikash II
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Cozy up with our family's Chicken Paprikash, featuring tender chicken simmered in a flavorful paprika-infused sauce with sour cream. Perfect comfort food for chilly days, delicious served over dumplings.
Ingredients:
  • 2 tablespoons bacon grease
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 0.75 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons paprika
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup water
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream
Instructions:
  • In a large skillet over medium heat, sizzle bacon grease and toss in onion, garlic, salt, red pepper flakes, and paprika. Saute until onion turns translucent. Introduce chicken pieces and douse with water. Simmer over medium heat for 1 hour, replenishing water as needed.
  • Combine reserved tomato liquid with flour and sour cream in a medium bowl, mix until well blended. Slowly pour mixture into chicken, stirring constantly until thickened.

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