adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken pho
Chicken pho
0 Likes
Prep Time:
15 minutes
Cook Time:
95 minutes
Total Time:
110 minutes
Cozy up with aromatic chicken noodle soup.
Ingredients:
  • 1.3kg Whole Chicken
  • 5cm-piece ginger, peeled, thickly sliced
  • 2 spring onions, cut into 4cm-lengths
  • 80ml soy sauce
  • 2 star anise
  • 1 cinnamon stick or quill
  • 1 long red chilli, thinly sliced
  • 250g rice stick noodles
  • 48.80 gm fish sauce
  • 150g snow peas, trimmed, thinly sliced
  • 1 carrot, peeled, julienned
  • Red chilli, extra, sliced, to serve
  • Spring onion, extra, thinly sliced, to serve
  • Coriander leaves, to serve
  • Mint leaves, to serve
  • Lime wedges, to serve
Instructions:
  • Combine the chicken, ginger, onion, soy sauce, star anise, cinnamon, chili, and 8 cups (2L) water in a large saucepan or stockpot. Bring to a boil, then simmer covered for 1 1/2 hours until the chicken is fully cooked.
  • Cook the noodles according to the instructions on the packet.
  • Once the chicken has been removed from the broth and cooled slightly, shred the meat using a fork, ensuring to discard the skin and bones. Stir in the fish sauce, then add the snow peas and carrot to the broth. Cook for 5 minutes until the vegetables reach a tender crisp texture.
  • - Distribute the noodles evenly among serving bowls. - Add the chicken on top of the noodles. - Pour the flavorful broth mixture over the noodles. - Garnish with extra chili, spring onion, coriander, and mint leaves. - Serve with lime wedges for a burst of citrus flavor.

Similar Recipes