adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy chicken pho recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Indulge in comforting chicken pho nightly!
Ingredients:
  • 100g vermicelli noodles
  • 2 zucchini, cut into long matchsticks
  • 380g cooked chicken
  • 2 spring onions, thinly sliced diagonally
  • 125.00 ml coriander leaves
  • 1 long red chilli, thinly sliced diagonally (optional)
  • 1l chicken
  • 21.00 gm light soy sauce
Instructions:
  • Cut the noodles in half, then use scissors to cut each half crossways into 4 even portions.
  • Distribute the noodle portions into four 3-cup (750ml) jars or serving bowls along with the zucchini, chicken, spring onion, coriander, and chili (optional).
  • In a small saucepan, combine the broth, soy sauce, and 2 cups (500ml) water. Heat over medium heat until it simmers.
  • Right before serving, elegantly drizzle the broth mixture over the noodle mixture in the jars or bowls. Cover and let sit for 5 minutes until the noodles are tender and everything is heated through.

Similar Recipes